AYAM ORGANIK BALI - AN OVERVIEW

Awesome! Nagi, I designed this as well as your Beef Satay for close friends around the weekend. It was a large strike. This recipe is definetly a keeper, I have a deep Fats fryer so only suggestion is a hundred and eighty degrees is just too very hot, has to be at 160 to permit chicken to Prepare dinner and hold the coating from burning. Thanks Nag